Just as many keep the Friday after Thanksgiving open for hard-core Christmas shopping, I reserve this day with a tradition of my own; making turkey soup. It is very simple and leaves room for variation. Most likely you will not need to leave the house to find everything you need for this delicious soup.
Leftover Turkey carcass
Carrots
Celery
Onions
White Beans (Cannelini, Navy, or Great Northern)
Small Pasta or Rice (cook seperately)
Olive Oil
Fresh Garlic
Fresh Herbs
To start you should fill up a large stock pot with water and add chicken boullion accordingly. Next add the turkey carcass to broth. While boiling, add beans, celery, carrots, onions and garlic. Boil for about an hour until meat falls off the bone and vegetables are tender. Remove bones, add fresh herbs, pasta or rice and drizzle with olive oil.
Bon Appetite!!
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